Monday, Nov 4
Breakfast
K-8: Pumpkin Breakfast Bread 44g Diced Pears 16g and Juice 14-18g Milk- w 13g or ch 19g High School: Pumpkin Breakfast Bread 44g Diced Pears 16g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8: 3 Mini Cheese Calzones 38g with Marinara Sauce 7g Cooked Carrots 6g Apple Slices 7g Milk- w 13g or ch 19g High School: 3 Mini Cheese Calzones 38g with Marinara Sauce 7g Cooked Carrots 6g Apple Slices 7g Milk- w 13g or ch 19g
Tuesday, Nov 5
Breakfast
K-8: Cinnamon French Toast 36g Fruit Cocktail 16g and Juice 14-18g Milk- w 13g or ch 19g High School: Cinnamon French Toast 36g Fruit Cocktail 16g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8: Taco Pizza 43g Vegetarian Refried Beans 24g Strawberries 13g Salsa Cup 5g Milk- w 13g or ch 19g High School: Taco Pizza 43g Vegetarian Refried Beans 24g Strawberries 13g Sour Cream 1g Milk- w 13g or ch 19g
Wednesday, Nov 6
Breakfast
K-8: Vanilla Yogurt 19g with Lemon Blueberry Crisps 21g Diced Peaches 19g and Juice 14-18g Milk- w 13g or ch 19g High School: Vanilla Yogurt 19g with Lemon Blueberry Crisps 21g Diced Peaches 19g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8: Pasta Alfredo 31g with WG Soft Pretzel 14.5g Fresh Broccoli 8g Pineapple chunks 22g Ranch 1g Milk- w 13g or ch 19g High School: Pasta Alfredo 31g with WG Soft Pretzel 14.5g Fresh Broccoli 8g Pineapple chunks 22g Ranch 1g Milk- w 13g or ch 19g
Thursday, Nov 7
Breakfast
K-8: Apple Roll 35g Fresh Orange 21g and Juice 14-18g Milk- w 13g or ch 19g High School: Apple Roll 35g Fresh Orange 21g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8: Turkey Ham and Cheese Stuffer 38g 12 Tater Tots 19g Fresh Pear 27g 1 Ketchup 2g Milk- w 13g or ch 19g High School: Turkey Ham and Cheese Stuffer 38g Tater Tots 19g Fresh Pear 27g 1 Ketchup 2g Milk- w 13g or ch 19g
Friday, Nov 8
Breakfast
K-8: Breakfast Pizza with Pork Sausage 17g Cinnamon Applesauce 16g and Juice 14-18g Milk- w 13g or ch 19g High School: Breakfast Pizza with Pork Sausage 17g Cinnamon Applesauce 16g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8: 10 WG Chicken Smackers 17g with a Garlic Knot 27g Celery Sticks 5g with Ranch 1g Raisins 29g BBQ Sauce 32g Milk- w 13g or ch 19g High School: 10 WG Chicken Smackers 17g with a Garlic Knot 27g Celery Sticks 5g with Ranch 1g Raisins 29g BBQ Sauce 32g Milk- w 13g or ch 19g
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