Monday, Oct 20
Breakfast
K-8 Lemon Bread 44g Diced Peaches 19g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Lemon Bread 44g Diced Peaches 19g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 Beef Pepperoni and Cheese Calzone 32g Cooked Carrots 8g Gingergold Apple 22g Milk- w 13g or ch 19g HIGH SCHOOL Beef Pepperoni and Cheese Calzone 32g Cooked Carrots 7g Gingergold Apple 22g Milk- w 13g or ch 19g
Tuesday, Oct 21
Breakfast
K-8 Waffle Chicken Sausage Sandwich 15g Fruit Cocktail 16g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Waffle Chicken Sausage Sandwich 15g Fruit Cocktail 16g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 Taco Pizza 43g Vegetarian Refried Beans 24g Mixed Berry Cup 20g Milk- w 13g or ch 19g HIGH SCHOOL Taco Pizza 43g Vegetarian Refried Beans 24g Mixed Berry Cup 20g Salsa Cup 3g / Sour Cream 1g Milk- w 13g or ch 19g
Wednesday, Oct 22
Breakfast
K-8 Raspberry Roll 38g Fresh Orange 21g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Raspberry Roll 38g Fresh Orange 21g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 2 Turkey Sausage Links 1g with a Blueberry Waffle 37g 6 Potato Smiles 30g Craisins 27g 2 Ketchup Packets 4g Milk- w 13g or ch 19g HIGH SCHOOL Chicken Fajita or Meatball Sub Corn 21g Craisins 27g Milk- w 13g or ch 19g
Thursday, Oct 23
Breakfast
K-8 Cinnamon French Toast 36g Strawberries 21g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Cinnamon French Toast 36g Strawberries 21g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 Macaroni and Cheese 28g with a Garlic Knot 27g Fresh Broccoli 12g with Ranch 4g Banana 29g Milk- w 13g or ch 19g HIGH SCHOOL Macaroni and Cheese 28g with a Garlic Knot 27g Fresh Broccoli 8g with Ranch 4g Banana 29g Milk- w 13g or ch 19g
Friday, Oct 24
Breakfast
K-8 Egg and Cheese Breakfast Bagel 23g Cinnamon Applesauce 14g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Egg and Cheese Breakfast Bagel 23g Cinnamon Applesauce 14g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 10 Popcorn Chicken 15g with WG Cookie 27g Green Beans 4.5g Diced Pears 16g BBQ Sauce 10g Milk- w 13g or ch 19g HIGH SCHOOL 10 Popcorn Chicken 15g with WG Cookie 27g Green Beans 3g Diced Pears 16g BBQ Sauce 32g Milk- w 13g or ch 19g
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Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
